This Red Velvet cake is light, fluffy, and made with just 4 ingredients!
Using Greek yogurt and eggs, I gave a classic cake mix a protein boost while keeping it moist and delicious.
✨ Macros per slice (24 pieces):
164 calories | 4g protein | 4g fat
📌 Ingredients:
– 1 box Pillsbury Red Velvet Cake Mix
– 1 ½ cups Greek yogurt
– ½ cup yogurt whey (or water)
– 2 eggs
💡 If you try this recipe, tag me @lifewitveronicaj so I can see your creations!
#RedVelvet #HealthyBaking #LowCalorieDessert #HighProteinRecipe #lifewitveronicaj
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