Soft inside, crispy outside ✨ This veggie-loaded Moong Dal Chilla with jowar, carrots, beetroot, onions, and drumstick leaves is the perfect mix of healthy + tasty. 🌱💚
Quick, colorful, and packed with protein — you’ll want this on repeat for breakfast, lunchbox, or even a light dinner!”
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🥕 Ingredients (for description / captions)
• 1 cup moong dal (soaked)
• 1 cup jowar
• 1 green chilli
• 1 inch ginger
• Few curry leaves
• ½ cup grated carrot
• ½ cup chopped onions
• ½ cup grated beetroot
• Handful of drumstick leaves (moringa)
• Salt to taste
• Oil for cooking
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