★This time’s dish★
Japanese Egg Salad with Avocado and Miso is a healthy and high protein recipe.
Creamy avocado, soft boiled eggs, and savory miso make a quick and easy Japanese style salad.
Perfect for lunch, dinner, or meal prep, this dish is full of nutrition and flavor.
Enjoy it as a Japanese style rice bowl (donburi), as a sandwich filling, or on crackers as a light snack.
★今回の料理★
アボカド、卵、味噌を組み合わせたヘルシーで高たんぱくなサラダです。
どんぶりやサンドイッチにもアレンジでき、忙しい日でもすぐに作れます。
栄養満点で美味しい一品をぜひ試してみてください。
★Ingredients★
Boiled eggs 2 pcs
Avocado 1 pc
Miso 1 tbsp
Tuna 2 oz (50 g)
Mayonnaise 2 tbsp
Lemon juice 1 tsp
Grated garlic 1/2 tsp
Black pepper a little
Paprika powder or parsley as needed
★Recommended videos★
Teriyaki Sauce | Authentic Japanese Recipe
Saba (mackerel) with Teriyaki Sauce | Basics of Japanese Cooking
★Business★
mail：0108kawashima@gmail.com
Please feel free to email us for work or consultation.
★★Social media★★
☆YouTube
https://www.youtube.com/c/RecipeLab
☆X(Twitter)
Tweets by recipelab10000
#avocadoeggsalad #japaneserecipe #healthyrecipe #recipelab