Millet Recipes | Coconut Idli | No Yeast, No Rice | Mangalorean Traditional Recipe | Chef Sahajan
Hi, I Am Chef Sahajan Ayurveda & Naturopathy Chef. Welcome to Our YouTube Channel Nation Food.
Bringing you a healthy twist to a traditional favorite – Mangalorean Sanna made with Millet!
Soft, fluffy and mildly sweet, this millet-based Sanna is a nutritious alternative to the classic rice Sanna while keeping the authentic coastal taste intact.
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Serve with chutney, sambar, or any curry for a perfect breakfast, festive special, or everyday meal.
✅ 100% Natural Fermentation
✅ Soft, spongy & tasty
✅ No chemicals or shortcuts
✅ 100% Gluten Free
✅Healthey Curry
ingredients List
1 cups Barnyard Millet
1/2 Cup Uard dal
1/2 tsp Fenugreek seeds
1/2 cup fresh coconut
Salt to taste
Water to grind
✨ Try this healthy & authentic recipe and enjoy the true flavor of Mangalorean cuisine with the goodness of millet.
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