#tunamelt #mediterraneanrecipes #greekstyle #lunchideas #tunasandwich
These Greek-Style Tuna Melts are a Mediterranean twist on a classic comfort food sandwich! 🥪🐟🇬🇷
Made with tangy feta, kalamata olives, herbs, and a creamy tuna mixture, all piled on toasted sourdough and topped with melty cheddar — this recipe is the perfect balance of fresh and indulgent. Quick, easy, and ready in under 20 minutes, it’s a fantastic lunch or light dinner idea.
✨ Why you’ll love this recipe:
✔️ Mediterranean flavours from feta, olives, and oregano
✔️ Easy to make in under 20 minutes
✔️ Great for lunch, dinner, or meal prep
✔️ Comfort food with a healthy twist
📌 Ingredients (serves 4):
▫️4 slices sourdough bread
▫️1–2 tbsp olive oil
▫️280g (10oz) canned tuna in brine, drained
▫️2 tbsp red onion, finely chopped
▫️3 tbsp (60g) mayonnaise
▫️1 tbsp lemon juice
▫️1 tbsp Dijon mustard
▫️Salt & black pepper
▫️40g (¼ cup) kalamata olives, chopped
▫️75g (⅓ cup) feta cheese, crumbled
▫️½ tsp dried parsley
▫️1 tsp dried oregano
▫️50g (½ cup) grated cheddar cheese
▫️1–2 tbsp fresh parsley, chopped to garnish
👉 If you enjoy easy Mediterranean recipes, don’t forget to like 👍, subscribe 🔔, and share for more delicious ideas!
Thank you ❤️
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