Wheat Parotta Recipe | Soft & Flaky Gothumai Parotta | Healthy Indian Bread

#WheatParotta #GothumaiParotta #LayeredParotta #HealthyParotta #IndianBread #ParottaRecipe #HomemadeParotta #IndianFlatbread #SouthIndianRecipes

This layered parotta recipe is a healthier version of the classic maida parotta, made using whole wheat flour. Soft inside and crispy outside, this wheat parotta is perfect to serve with kurma, salna, or any curry.

👉 Why you’ll love this recipe:
✔️ Made with 100% Wheat Flour – Healthy Alternative
✔️ Soft & Flaky Layers just like restaurant style
✔️ Pairs perfectly with Veg Kurma / Salna / Paneer Curry

Try this Gothumai Parotta at home and enjoy a wholesome, tasty South Indian bread!

To Make Wheat Parotta

Wheat Flour – 2 Cups ( 1 Cup – 250 Ml )
Salt – 1/2 Tsp
Sugar – 1 Tsp
Curd – 1 Tbsp
Ghee
Water

Other Parotta & Salna Recipes

Cool Parotta – https://youtu.be/WOzR2hBRd-w
Parotta Salna – https://youtu.be/weQILVYPi6U
Egg parotta – https://youtu.be/jvoK9NmnDLc
Bun parotta – https://youtu.be/7NOpJ3YoG5Y
Chicken Salna – https://youtu.be/P8JwYvkURwc

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