Try this easy and Healthy recipe
Ingredients
1 cup moong dal (soaked 3–4 hours)
1-inch ginger
2 green chilies (adjust to taste)
2 tbsp coriander leaves
Salt to taste
½ tsp black pepper powder
1 cup chopped vegetables (onion, capsicum, carrot, tomato, spinach, etc.)
oil for cooking
Method
Drain soaked moong dal and grind with ginger, green chilies, coriander, salt, and black pepper into a smooth batter.
Add chopped vegetables to the batter; mix well.
Heat a pan/tawa and grease lightly with ghee.
Pour a ladle of batter and spread evenly into a thin circle.
Drizzle ghee along the edges; cook on medium flame until golden on one side.
Flip, apply some ghee, and cook the other side.
Serve hot with coriander chutney or tomato ketchup.
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