Once you try this recipe, you’ll never buy bread again!
Ingredients
butter: 100 g (3.5 oz)
water: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
flour: 300 g (11 oz)
butter: 100 g (3.5 oz)
garlic: 60 g (2.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
tomatoes: 2 pc
prosciutto: 40 g (1.4 oz)
arugula: 5 g (0.2 oz)
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