Sweet Corn Appam with Apple Chutney | South Indian Healthy Snack | Food For Family
A unique South Indian snack with a twist! These mini sweet corn appams are soft, fluffy, and loaded with flavor – made in an appam pan with minimal oil. Served with a tangy, fruity apple chutney, this recipe is a perfect blend of traditional + modern taste. 🍎🌽
💡 Why You’ll Love This Recipe:
✅ Healthy & Oil-Free Snack
✅ Perfect for Kids Tiffin / Evening Tea-Time
✅ Unique Combo – Corn Appam with Apple Chutney
✅ Easy & Quick to Make
👉 Try this recipe today and surprise your family with this delicious fusion snack. Don’t forget to like 👍, share 🔁 & subscribe 🔔 for more innovative recipes.
📝 Ingredients
For Sweet Corn Appam:-
Sweet corn – 1 cup
Suji – 1 cup
Curd – ½ cup
Green chili – 1 pc
Salt – to taste
Eno – 1 packet
For Apple Chutney:-
Apple – 1 (peeled & chopped)
Pudina leaves
lemon juice – 1 tsp
Coriander leaves
Salt – to taste
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