I love starting the day with banana bread for breakfast. This healthy banana bread is lightly sweet, soft, moist, and packed with banana flavor — an ideal morning loaf.
Skip eating it straight out of the oven — it truly shines when wrapped and rested overnight. This resting time lets the flavors meld, the moisture redistribute, and the crumb become extra tender with a deeper banana flavor.
In this recipe, almond butter adds a natural nutty richness. Use pure almond paste without additives for the best result. While cinnamon is common, I recommend cardamom, which beautifully enhances the banana’s flavor.
All ingredients are measured by weight for precision and consistency, so you can count on perfect results every time.
Enjoy this banana bread chilled, toasted, or simply sliced with your morning coffee or tea.
#bananabreadrecipe #HealthyBananaBread #MoistBananaBread
Easy Banana Bread Recipe
INGREDIENTS:
165 g banana (peeled weight)
180 g cake flour
1.5 g baking soda
3 g baking powder
4 pinches cardamom
97 g almond butter
78 g unsalted butter (cold or room temperature, both work)
90 g light brown sugar
1.5 g salt
68 g eggs (room temperature; about 2 medium)
3 g vanilla extract
60 g Greek yogurt
50 g (about 1/2 cup) toasted walnuts (or use raw walnuts as a topping instead of mixing in)
1 banana, for topping
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@HibiscusLife4