Discover the easiest way to make healthy and gluten-free bread using chia seeds! 🌱
This simple recipe uses just one ingredient plus water to create soft, delicious, and keto-friendly flatbreads. Perfect for sandwiches, wraps, or as a side to your favorite meals.
✨ Ingredients:
1 cup chia seeds
1 cup water
🔥 Instructions:
1.Grind chia seeds into a fine powder.
2.Add water and mix until it forms a dough.
3.Roll out into circles and shape using a lid or cutter.
4.Cook on a hot pan for 2 minutes per side.
That’s it! Easy, healthy, and tasty chia bread.
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