#semolinabread #homemadebread #breadbakingathome #breadrecipe #breadathome #kitchen2heart
Learn how to make soft, fluffy, bakery-style Semolina Bread (Suji Bread) at home with simple ingredients. This step-by-step recipe is perfect for beginners and gives you a light, slightly nutty bread that’s crispy outside and soft inside.
Whether you call it Suji Bread, Rava Bread, or Semolina Loaf, this bread is easy to bake and delicious with butter, jam, or even toasted.
Full Ingredient List
FOR THE STARTER
Bread Flour 45g
Semolina or suji or Rava 45g
Hot Water 70ml
FOR THE MAIN DOUGH
Bread FLour 175g
Semolina or suji or rava 80g
Water 145ml
Milk Powder 10g
Olive oil 5g
Salt 3g
Honey 8g
Instant Dry Yeast 6g
Starter (Room Temperature)
Sesame Seeds to Top
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