✨ Welcome to Neha Homemade Food ✨
Today I am sharing a Navratri Special Recipe – Sabudana Cutlets (Sabudana Tikki) which is perfect for vrat (fasting) days. These crispy golden sabudana cutlets are made with soaked sabudana, boiled potatoes, peanuts, and mild spices – making them the ultimate fasting snack for Navratri, Ekadashi, or Shivratri vrat.
👉 This recipe is easy, healthy, and super tasty – enjoy with curd, vrat ki chutney, or as an evening tea-time snack.
👉 The best part is, sabudana cutlets are gluten-free, vegetarian, and vrat-friendly.
In this video, you will learn how to soak sabudana perfectly, mix ingredients in the right ratio, and fry the cutlets so they turn out crispy outside, soft inside.
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🎯 Why You’ll Love This Recipe:
✔️ Perfect for Navratri fasting
✔️ Healthy & light on stomach
✔️ Crispy, crunchy & flavorful
✔️ Can be shallow fried or air fried
✔️ Kids & family-friendly
📌 More Vrat Recipes:
👉 Shahi Paneer – https://youtu.be/u0CtQVG4Eho
👉 Sabudana Cutlets – https://youtu.be/mB4f0QtO38E
💬 Tell me in the comments – How do you enjoy sabudana during Navratri fasting?
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