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CHICKEN PATTY
– Chicken Minced – 500 gm
– Garlic Powder – 1 tsp
– Onion Powder – 1 tsp
– Salt to taste
– Sugar – 1 tsp
– White Pepper – 1.5 tsp
– Bread Crumbs – 1/4 cup
VEG PATTY
– Paneer – 400 g
– Boiled soya beans (or hydrated soy chunks, drained) – 100 g
– Bread crumbs – 40 g
– Onion (finely chopped) – 50 g (1 nos.)
– Garlic – 6 cloves
– Green chili – 2
– Salt to taste
– Cumin – 1/2 tsp
– Kashmiri Mirch – 1.5 tsp
– Black pepper – 2 tsp
– Chaat Masala – 2 tsp
– Garam Masala – 1 tsp
– Olive oil – 2 tsp
SPICYY MAYO
– Ketchup – 2 tbsp
– Red Chili Sauce – 2 tbsp
– Paprika – 1 tsp
– Mayo – 2 tbsp
– Hung Curd – 4 tbsp
ASSEMBLY
– Lettuce – 3-4 leaves
– Buns – 1 nos. (toasted)
– Onion – 1 nos.
– Tomato – 1 nos.
– Spicy Mayo – 2 tbsp
– Chicken Patty / Veg Patty – 1 nos.