CHOCOLATE COCONUT FLOUR BREAD 🍞
Remember my last video where I showed you how to extract fresh coconut milk? I promised not to waste the coconut shaft, and here it is! Today, I’m turning that pulp into a rich and healthy Coconut Chocolate Bread, baked right inside a pot—no oven needed.
This recipe is fiber-packed, naturally sweetened with date powder, and topped with coconut flakes for extra flavor. Perfect as breakfast, a healthy snack, or a guilt-free dessert.
Watch till the end to see how this simple coconut shaft transforms into a moist, chocolatey bread you’ll love!”
🌿 Ingredients:
4 eggs
2 tablespoons oil
½ cup milk
1 cup oat flour
1 cup of coconut flour (from the coconut shaft/pulp)
1 tablespoon baking powder
¼ teaspoon baking soda
⅓ cup date powder (natural sweetener)
1 tablespoon cocoa powder
Coconut flakes for topping
Related videos
Coconut milk: https://youtu.be/p8q6ZLQde_A?si=_15_WzYkJyQn68mi
Date powder: https://youtu.be/EurJfcLzNMk?si=_4mMmNfj6IrTByM5
Oat flour: https://youtu.be/Mp3yWvk-z1Y?si=T3rEXPIkfqiby05m
Coconut flour: https://youtu.be/7eq9sTVXCAI?si=_gYqb9QgRS9rC242
Coconut oil: https://youtu.be/7eq9sTVXCAI?si=jYAYkBRvBlTes__z
Coconut flakes: https://youtu.be/RWGEtEOuqQo?si=Aa7iS8XIoFX5UCZJ
Fish oil: https://youtu.be/bR8LOx3GRBw?si=7Jj-AmCRpu9Cghw6
To get a copy of the meal plan,kindly visit
https://selar.co/645438
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