This banana bread recipe is the perfect way to use ripe bananas and turn them into a delicious, healthy treat 🍌🍞. Made with oat flour, cottage cheese (or Greek yogurt), and naturally sweetened with honey or maple syrup, this healthy banana bread is moist, fluffy, and full of flavor — without refined sugar or white flour!
✨ Why this banana bread is special:
✔️ Made with 100% oat flour (gluten-free option)
✔️ Naturally sweetened, no refined sugar
✔️ Packed with bananas, walnuts, and chocolate chips
✔️ Perfect for breakfast, snack, or healthy dessert
Try this easy banana bread recipe at home and enjoy a wholesome loaf that everyone will love. Whether you enjoy it plain or with mix-ins like nuts and chocolate, this banana bread is guaranteed to become your favorite.
Ingredients:
Dry Ingredients:
Oat flour – 1.5 cups (180 g)
Baking powder – 1 tsp (4 g)
Baking soda – 1 tsp (4 g)
Ground cinnamon – 1 tsp (2 g)
Salt – ¼ tsp (1.5 g)
Vanilla powder – 1 tbsp (5 g)
Wet Ingredients:
4 ripe bananas (1.5 cups mashed / 300 g)
Coconut oil – ¼ cup (59 ml)
Maple syrup or honey – ⅓ cup (113 g)
2 large eggs
Cottage cheese or Greek yogurt – ¼ cup (50 g)
Mix-Ins (optional):
Chopped walnuts – ⅓ cup (29 g)
Chocolate chips – ⅓ cup (60 g)
Or raisins / other nuts
⏱️ Timestamps
00:00 – Intro & Why Banana Bread is Perfect
00:17 – Mixing dry ingredients
01:13 – Combining wet ingredients
03:35 – Baking the banana bread
05:45 – Final result & serving tips
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Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Artist: http://www.twinmusicom.org/