Sabudana Recipe | Healthy & Tasty Vrat Recipe | Sagu
🌿 Looking for a light, healthy, and filling dish? This Sabudana Recipe is perfect for fasting days, quick meals, or when you want something simple yet delicious! Made with soaked sabudana (sago pearls), roasted peanuts, green chillies, curry leaves, and mild spices, it’s a dish that’s both nutritious and satisfying.
Often enjoyed during Navratri, Ekadashi, or Shravan fasting days, this recipe is rich in carbohydrates for instant energy and protein from peanuts, making it a wholesome and balanced meal. 🥗✨
💡 Why you’ll love this recipe:
✔️ Light, healthy & gluten-free
✔️ Perfect for vrat (fasting) as well as regular days
✔️ Quick to prepare with minimal ingredients
✔️ Delicious, wholesome, and keeps you full
👉 Watch this short video to learn how to make perfect non-sticky Sabudana Khichdi at home. Don’t forget to like, share, and subscribe for more healthy Indian recipes! 🙌
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