Who says vrat food can’t be drool-worthy? 🤤
These Dahi Paneer Kebabs are the perfect Navratri special recipe – vrat friendly, light, healthy, and so delicious that you’ll want to make them even on non-fasting days. 🧡
Made with paneer, hung curd, fresh herbs and kuttu ka atta, these kebabs are crisp on the outside and soft, creamy inside. Fry them on a pan or make them guilt-free in an air fryer – either way, they taste like a flavour bomb! 🌿🔥
So whether you’re keeping a fast, looking for healthy evening snacks, or just craving something yummy, these vrat ke kebabs are going to be your new go-to. 🙌
🌸 Dahi Paneer Kebab (Navratri Special)
Ingredients (makes ~10–12 kebabs):
• 1 cup (200 g) paneer, grated
• 1 cup hung curd (very stiff)
• 3–4 green chillies, finely chopped
• 3 tbsp fresh coriander (dhania), chopped
• 1 tbsp ginger paste
• ¼ cup kuttu ka atta (buckwheat flour)
• 1 tsp sugar
• 1 tsp red chilli powder
• 1 tsp jeera powder
• 1 tsp dhania powder
• Salt to taste (sendha namak for vrat)
• Oil, for shallow frying
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Method:
1. In a mixing bowl, add grated paneer, stiff hung curd, green chillies, chopped coriander, and ginger paste.
2. Add kuttu ka atta, sugar, red chilli powder, jeera powder, dhania powder, and salt.
3. Mix everything well till you get a soft, pliable dough.
4. Grease your hands lightly with oil and shape the mixture into small round tikkis.
5. Heat oil in a pan and shallow fry the tikkis on medium flame until golden brown and crispy on the outside, yet soft and creamy inside.
6. Serve hot with green chutney or vrat-friendly dips.
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✨ Tip: You can also air fry these kebabs at 180°C for about 12–15 minutes, flipping once in between, for a healthier version.
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