Strawberry Vinaigrette Recipe
3 tbsp red wine vinegar
3 tbsp lemon juice
One large garlic clove, peeled
5-7 fresh dills sprigs
10-12 fresh basil leaves
3-7 fresh parsley leaves
3/4 tsp salt
1 tsp ground black pepper
11/2 pound （700 g) fresh strawberries, stemmed
Add all the ingredients to the blender in the order listed and secure the lid. Select Variable 1, start the slowly to increase its highest speed. Blend for 35 seconds.
Amount per 2 tbsp (30 ml) serving: Calories 15, Total fat 0g, Saturday fat 0g, cholesterol 0mg, Sodium 90mg, Total carbohydrate 3g, Dietary fiber 1g, Sugar 2g, Protein 0g
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