Crispy Thattai Recipe | Diwali Snacks Recipes | How to make thattai | Indian Snacks
Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it. This video shows steps to make Thattai Recipe.
Thattai is an easy and quick snacks made with urad dal,rice flour along with some ingredients like spices,curry leaves which is healthy snack. This Thattai is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties. I have clearly voiced the each steps Thattai recipe along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please subscribe to our channel and share it with your friends. Do try all our recipes and share your comments below.
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Steps to prepare Thattai Recipe :
Crispy Thattai Recipe | Diwali Snacks Recipes | How to make thattai | Indian Snacks
Procedure:
How to make Thattai Recipe:
1. Dry rooast urad dhal in low flame and powder it.
2. Dry roast the rice flour in low flame.
3. Seive the rice flour and powdered urad dhal and add to a mixing bowl.
4. Now add hing, chilli powder, salt, soaked urad dhal, curry leaves and hot oil. Mmix it well.
5. Add required amount of water and knead it to a chapathi batter consistency.
6. Nnow pull out a small portion and flat it using a flat plate or flat lid.
7. Fry in hot oil in medium flame.
8. Remove when it is nice cooked and golden brown in both sides.
9. Now your delicious and crispy thattais are ready. Enjoy it with a cup of tea.
10. Happy Ccooking!!
Recipe Name:
Thattai Recipe :
Ingredients:
Rice Flour: 1 Cup
Urad Dhaal: 2 Tbsp
Chilli Powder: 1 Tbsp
Salt: 1/2 Tsp
Hing: 1/4 Tsp
Hot Oil: 3 Tbsp
Soaked Chana Dhaal: 1 Tbsp
Curry Leaves: A Bunch
Oil: To Fry
Credit:
Music: Jingle Bells (Instrumental) – Jingle Punks
Music: www.bensound.com
Software used :
Adobe photoshop CS6 :
Filmora Wondershare :
Adobe Premiere Pro :
Recipe Tags:
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