Here’s how to make a beautiful, golden and crispy sourdough bread. The addition of olive oil and rosemary not only adds a fragrant twist but also complements the tanginess of the sourdough.
If you are already a sourdough bread maker or you are just at the beginning of your bread making journey, this recipe is a great one either way! Throughout the recipe, I will guide you through each step with detailed instructions to make sure that your sourdough bread turns out beautifully. And remember, baking bread is a truly satisfying process and there’s nothing like the feeling of creating your own fresh loaf. So make sure you take things slow and enjoy the process! It’s well worth the effort.
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