My Go-To Tuna Salad 🎣🔥
Tuna salad is such an underrated high-protien meal/snack! It’s easy, simple & absolutely banging.. Always love having this on deck in my fridge!
The Safe Catch Ahi Tuna took this recipe to the next level! Its wild-caught, 100% mercury tested & packs 43g of protein per can with only 165 calories! It’s available at Costco or you can order online with the link in my bio! 🔗
FULL RECIPE ⬇️
INGREDIENTS (~4 servings)
– 4 cans of Safe Catch Ahi Yellowfin Tuna
– 1/3 cup avocado mayo
– 1.5 tbsp dijon mustard
– 2 tbsp honey
– 1 tbsp of extra virgin olive oil
– 1 tbsp bread & butter pickle juice
– 1/3 cup diced celery
– 1/3 cup diced red onion
– 1/3 cup diced bread & butter pickles chips
– 3 tbsp diced pickled jalapeños
– Seasonings: salt, pepper, garlic powder, paprika & Old Bay all to taste. Start light and add more as needed.
Note(s): All measurements are estimated, adjust ingredients to your liking. Store in the fridge for up to 4 days.
DIRECTIONS
1. Add the all of the tuna to a large bowl and break it up with a fork.
2. Add in the rest of the ingredients and mix till well combined. Taste and adjust accordingly.
3. Serve it how ever you want & ENJOY! 🙌🏻
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