Upgrade your breakfast with this biscoff banana bread baked oats!
So quick & easy to throw together with the Cordless Pro Hand Blender!
Created by @cescasversion
Ingredients:
– 1/2 cup oats
– 30g protein
– 1 tsp baking powder
– 3/4 banana
– 200-250ml oat milk
Method:
STEP 1 Blend all of the ingredients together in the Cordless Pro Hand Blender.
STEP 2 Add 3/4 batter to an oven-safe bowl, add tsp biscoff spread to the centre, and cover with the rest of the batter.
STEP 3 Top with remaining 1/4 banana, sliced.
STEP 4 Bake 20 mins at 180c fan.
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