Learn how to make soft & delicious Cabbage Poha Paratha – a healthy and tasty breakfast or dinner recipe. 🥬✨ This paratha is made with wheat flour, grated cabbage, soaked poha, onions, and spices, kneaded into a soft dough and cooked on tawa with oil until golden and crispy.
It’s a quick, wholesome, and filling paratha recipe that you can enjoy with curd, green chutney, or ketchup. Perfect for lunchbox, kids, and family meals.
✅ Key Ingredients: Wheat flour, poha, cabbage, onion, spices
✅ Cooking Method: Mix → Knead → Roll → Roast on Tawa
✅ Serve With: Yogurt, chutney, or ketchup
Try this easy cabbage paratha with poha and let me know how you liked it!
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