Discover the magic of red lentil bread—soft, healthy, and 100% plant-based!
No gluten, no flour, just wholesome ingredients for a guilt-free treat.
Perfect for breakfast, snacks, or anytime you crave something tasty and nutritious!
✅ Ingredients:
Red lentil 190 g
1 tsp salt
1 tsp garlic powder
Black pepper
Water 350 ml
Combine all the ingredients, and cook the bread on medium heat in the pan, 1 to 3 ladle at a time
Enjoy your meal😋💚
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I’m a teacher who loves creating healthy, plant-based meals! 🌱
I blend science and the magic of plants to make easy, flavorful vegan recipes using everyday ingredients — like zucchini, cabbage, eggplant, pumpkin, kohlrabi,carrots, potatoes, legumes, and more!
Video link:
Red Lentil Bread
Vegan Bread Recipe
Healthy Bread
Gluten-Free Bread
Plant-Based Baking
Easy Vegan Recipes
Lentil Recipes
Homemade Bread
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