A vegetable omelet is a light, protein-packed dish made by whisking eggs and folding in a colorful mix of chopped vegetables like onions, tomatoes, bell peppers, carrots, spinach, and green chilies. Cooked to golden perfection in a bit of oil or butter, this omelet is fluffy, flavorful, and slightly crisp on the edges. Seasoned with salt, pepper, and optional herbs like coriander or oregano, it makes for a quick and wholesome lunch. It can be enjoyed on its own, paired with toasted bread, or rolled into a wrap for a more filling meal. Ideal for a nutritious and satisfying bite!
