Learn how to make Easy Hasselback Chicken with Vegetables a healthy, colorful recipe with NO cheese!🍅🍽️
Hasselback chicken is Perfect for dinner, meal prep, or anyone looking for a low-carb chicken recipe 😋
Juicy Hasselback Chicken with colorful veggies – no cheese, just pure flavor! 🧑🏽🍳
Watch till the end, vou’ll be SHOCKED how simple and tasty 😋🍗🍅
🔹Ingredients:
_ 1 chicken breast
_ 2 medium potatoes
_ 2 tomatoes
_ 2 medium onions
_ 1 tablespoon yogurt
_ 1 tablespoon tomato paste
_ 2 tablespoons cooking oil or olive oil
_ Black pepper, paprika, pulbiber, salt, fresh lemon juice
_ Rosemary
_ Colored bell peppers
📢 Recipe:
In a bowl, mix yogurt, tomato paste, oil, spices, and fresh lemon juice.
Make crosswise cuts on the chicken breast and place it in the marinade you prepared. Let it marinate in the fridge for 20 minutes.
Slice the potatoes and onions, coat them with salt and oil, and arrange them in your baking dish. Add a layer of sliced tomatoes on top. Place the marinated chicken breast over the vegetables and fill the cuts with strips of colorful bell peppers.
Bake in a preheated oven at 190°C (375°F) for 40–50 minutes.
It’s very delicious and healthy—be sure to try it✨
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