Homemade Healthy & Gluten-Free bread step-by-step!
In this video, you’ll discover how to make a gluten-free, flourless lentil and spinach bread that’s rolled thin and cooked on a hot skillet in just minutes. With only four ingredients—lentils, fresh spinach, water, and a pinch of salt—you’ll learn the secrets to a soft interior without any yeast or oven. Perfect for breakfast, as a snack, or alongside your favorite dips, this bread is packed with protein, fiber, and vibrant green color.
Whether you’re vegan, diabetic, or simply craving a healthier homemade alternative to store-bought flatbreads, this recipe has you covered. Follow along as we share time-saving tips, batter consistency tricks, and skillet temperature hacks to guarantee flawless results every time. Don’t forget to like, subscribe, and hit the bell icon—massive flavor and healthy living start here!
🌹Ingredients:
– 150 grams of red lentils (¾ cup)
– 75 grams of spinach (2½ cups)
– 1 cup of water
– 1 tablespoon of olive oil
– Salt to taste
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@Passioninmykitchen
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