Healthy Blueberry Mini Waffles
Ingredients (makes 6–8 minis):
• 1 cup almond flour
• 2 large eggs
• 2 tbsp Greek yogurt (plus more for topping)
• 1 tbsp maple syrup (plus more for serving)
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ cup blueberries (fresh or frozen)
Toppings:
• Spoonful of Greek yogurt
• Blueberry jam
• Drizzle of maple syrup
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Instructions:
1. Preheat your mini waffle maker.
2. In a bowl, whisk eggs, Greek yogurt, maple syrup, and vanilla until smooth.
3. Add almond flour and baking powder, stirring until just combined.
4. Gently fold in blueberries.
5. Scoop a spoonful of batter into the waffle maker (don’t overfill) and cook until golden and set.
6. Serve warm with a spoon of Greek yogurt, blueberry jam, and a drizzle of maple syrup.