Make this delicious Savoury Zucchini Bread that’s soft, flavorful, and packed with veggies!
This easy recipe is perfect for breakfast, snacks, or even as a side with soup or salad. Made without sugar — it’s healthy, wholesome, and full of herby goodness.
I have used whole wheat flour which can be substituted with any flour of choice.
What makes it special:
No sugar or yeast
Loaded with zucchini and herbs
Perfect for lunchboxes or tea-time
Serve it warm with butter or enjoy it plain — either way, it’s irresistibly tasty!
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