Thalipeeth is a traditional Maharashtrian multigrain flatbread made from a mix of flours and spices — a perfect healthy and filling breakfast option!
• Authentic Maharashtrian recipe
• High in fiber and protein
• Perfect for breakfast, lunch, or evening snack
• Easy recipe for beginners
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Ingredients used: Jowar flour, Bajra flour, Besan, Rice flour, Onion, Green chilies, Cumin, Salt, Coriander, and Water.
Serve with: Homemade butter, curd, or thecha for authentic Maharashtrian taste! 😋
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