Sattu Paratha Recipe, sattu paratha recipe in
hindi, bihari sattu paratha, sattu stuffed paratha, how to make sattu paratha, healthy sattu paratha recipe, Stuffed Sattu Paratha
Sattu Ka Paratha, a beloved dish from Bihar, is not only delicious but also easy to make. As a Bihari, it’s my top choice for a tasty and healthy meal, deriving protein from sattu (roasted gram flour). Especially delightful during winters, I love
pairing it with roasted tomato chutney but you can also enjoy it with dahi, raita, or baingan ka chokha for a wholesome experience.
Ingredients:
For Dough
Wheat Flour – 2.5 cups
Salt – V2 Tsp
Water – As needed for soft dough
For Stuffing
Sattu (Roasted Gram Flour) – 1.5 Cups
Green Chili – 1 Tbsp
Onion – 1/3 Cup Garlic – 1 Tbsp Ginger – 1Tbsp
Coriander Leaves – 3 Tbsp
Carom Seeds (Ajwain)- 1/2 Tsp
Nigella Seeds – i2 Tsp
Lemon Juice – 1 Tbsp
Salt to taste
Pickle Masala – 1 Tbsp Mustard Oil – 2 Tbsp Other Ingredient:
Ghee for cooking Paratha
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