In Indian cuisine, pickles or ‘achaar’ is not just a condiment but an essential component that elevates the overall dining experience- aam ka achaar, gobi ka achaar, nimbu ka achaar and the list is endless.
But pickles have garnered a bit of a bad reputation, and people largely stay away from them.
Store-bought pickles have largely replaced the homemade varieties as it can be time-consuming, but they have a bad rap owing to the large quantities of salt, oil and sugars used to make and preserve them.
Would you give your kids pickle? Talk to us in the comments below
And if you want to know what nutritionists say about adding pickles to your diet, leave ‘ACHAAR’ in the comments below!
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Video credits : @littlebitesofyum
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