Next up in my bread series, another easy no knead bread! Many people have asked for a whole wheat version of my no knead bread and here it is! This is such a delicious loaf with added health benefits. It really is as easy as can be and you can always have homemade fresh bread on hand.
Here is the dutch oven I mentioned in my video:
https://a.co/d/cpfSOjV
Full Recipe:
INGREDIENTS
2 cups Whole Wheat Flour, spoon & leveled 280g
2 cups Bread Flour, spoon & leveled 270g
2 tsp Salt 12g
1 2/3 cups Warm Water 440g
2 1/4 tsp Active Dry Yeast 7g
2 tbsp Honey (heaping)
INSTRUCTIONS
Mix warm water, yeast and honey in a measuring cup. Let it sit for 10 mins to bloom.
Mix the bread, whole wheat flour and salt in a large bowl.
Add the yeast mixture to the flour and mix well until all the flour is absorbed. Cover and let it sit for 1 hour to hydrate.
After 1 hour, start to stretch and fold the dough 4x around the bowl. Cover and let it sit for 30 mins.
Repeat the stretch and fold process 2 times waiting 30 mins in between.
After the third stretch and fold, cover and let it rise for 1 hour while he dutch oven is in the oven
Set the oven to 500℉. Place the dutch oven into the oven.
After 1 hour, gently dump the dough onto a floured surface. Gently pull the top into the center, the bottom in the center and the sides into the center. Gently turn the dough over and tuck it in for form the loaf.
Place the loaf onto a piece of parchment paper.
Remove the dutch oven from the oven and have a spray bottle ready with water.
Gently lower the bread into the hot dutch oven an score the top with a blade in a cross pattern to help it expand in the oven. Spray the wall of the dutch oven with water and place the cover on. Place it into the oven and bake covered for 30 mins and 15 mins uncovered.
Remove from the Dutch oven and place on a wire rack to cool.
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