Bread

These Khajoor Anjeer Rolls Are Better Than Any Store-Bought Mithai!



Save this sweet & healthy Khajoor Anjeer Rolls recipe to make later!

Makes: 10-12 slices | Time: 20 mins ⏱️

🟢 Ingredients

Nuts

¼ cup almonds
¼ cup pistachios
¼ cup cashews

Sweetener

¼ cup chopped dry figs
½ cup de-seeded dates
2 tbsp raisins
1 tbsp water

Coating

2 tsp poppy seeds, roasted

🟢 Method

1. Chop all the nuts into small pieces. Roast them in a pot on low flame for 3–4 minutes until lightly browned and aromatic. Set aside.

2. In a small jar, blend the figs, dates, raisins, and water until sticky and combined.

3. Mix the sweetener and roasted nuts in a bowl to form a dough.

4. Roll the dough into a cylindrical shape, coat with roasted poppy seeds, and refrigerate for 15 minutes.

5. Slice into circles and serve!

Storage tip: These rolls keep well in the refrigerator for up to a week. Perfect for festive gifting or a quick energy snack.

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This year, let’s change that.

We’re hosting a special 2-day Diwali Dessert Workshop, where you’ll learn to make your favourite sweets, the healthy way.

From Salted Caramel Ice Cream, Jowar Halwa and Millet Phirni, to Rasmalai Bombs, Nut-Free Ladoos and Peanut Fudge, we’ll be cooking them all, step by step!

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Dates: 18th & 19th October (Sat & Sun)
Timings: 11:00 AM – 1:00 PM (IST)
Contribution: Rs. 590

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