Sajjalu Idli (Pearl Millet Idli) is a healthy and traditional South Indian breakfast made with nutritious sajjalu (bajra/millet). It’s rich in fiber, protein, and minerals — perfect for a light, filling, and diabetic-friendly meal.
You can enjoy it with coconut chutney or sambar for a wholesome start to your day.
Try this millet twist to your regular idli and enjoy the goodness of traditional grains! 🌾✨
Ingredients:
Sajjalu (Pearl Millet)
Urad dal
Fenugreek seeds
Poha(Atukulu)
Salt & Water
Serving suggestion: Serve hot with Coconut chutney or sambar.
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