GRILLED PANEER with CRANBERRY PAPAD CHUTNEY
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Unlock your natural glow with this Grilled Paneer with Cranberry Papad Chutney! ✨ Cranberries are a powerhouse for radiant skin and healthy hair, packed with antioxidants. The best part? They retain all their amazing nutritional benefits even when cooked into this delicious chutney. Get ready to serve a dish that’s as good for you as it is for your taste buds!
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Ingredients List
For the Grilled Paneer:
* Paneer (Cottage Cheese)
* Oil (for brushing)
* Salt
* Black Pepper
For the Cranberry Papad Chutney:
* 1 cup Dried Cranberries
* 1 cup Hot Water (for soaking)
* 1 tbsp Oil
* 1 tsp Jeera (Cumin Seeds)
* 2 Green Chillies, finely chopped
* 1 small piece of Ginger, finely chopped
* 1 Onion, finely chopped
* Salt (to taste)
* 1/4 cup Roasted Peanuts, coarsely pounded
* 3-4 Roasted Papad, crushed
* Fresh Coriander, chopped
* 1 Fresh Lime
For Garnish:
* Fresh Parsley or Coriander leaves
Recipe-
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To make Grilled Paneer
– Cut Paneer into round shape.
– Brush it with oil.
– Sprinkle some salt and pepper.
– Grill this paneer on a hot pan from each side till you get golden color.
– Take it out and keep grilled paneer aside.
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To make Cranberry Chutney
– In a pan, take 1 tbs oil.
– Into that add 1 tsp Jeera (Cumin Seeds)
– Once jeera crackles, add 2 finely chopped green chillies and a small piece of finely chopped ginger.
– Cook them for 2 minutes and then add 1 finely chopped onion and salt.
– Once the onion becomes soft, add 1 cup soaked cranberries (soak 1 cup cranberries into 1 cup hot water for half an hour)
– Mix everything well, cover with lead and let it cook for 10 minutes or till cranberry becomes mushy.
– Once it’s done, mash it with the masher.
– Remove this chutney into a bowl and then add 1/4 cup roasted and coarsely pounded peanuts, 3 to 4 roasted and crushed papad and some fresh coriander.
– Mix everything well and at last squeeze some fresh lime juice.
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To serve
– Place this delicious chutney on top of the grilled panner
– Garnish with some parsley or coriander.
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