Low-Carb Creamy Caramelized Onion & Mushroom Chicken Pasta 🐓🧅🍄🟫🔥
This recipe is easy, simple & most importantly absolutely delicious! Great for a weeknight dinner & leftovers for meal prep! You could also swap for regular noodles or protein pasta if you prefer 🫡
FULL RECIPE ⬇️
INGREDIENTS (2-3 servings)
– 1 pouch of Palmini Angel Hair
– ~1 lb chicken breast thinly sliced
– Extra virgin olive oil
– Seasonings: salt, pepper, garlic powder, onion powder, smoked paprika & oregano.
– 1 large yellow onion thinly sliced
– 1 8 oz package of sliced white mushrooms
– ~4 cups of spinach
– ~3-4 tbsp fresh minced garlic
– ~1 cup chicken bone broth
– ~1 cup heavy cream
– ~1 cup grated parmesan
– Chopped parsley (garnish)
Note(s): Measurements are estimated, adjust ingredients to your liking.
DIRECTIONS
1. Thinly slice the chicken breasts then add them to a bowl. Add in some olive oil and season generously with the spices above. Mix till well combined.
2. Sear the chicken in a large greased skillet over medium-high heat for until cooked through (7-9 minutes). Once done, remove it from the skillet.
3. Drop the heat to medium-low then add in the butter. Once melted add in the onions & mushrooms. Season with salt & pepper then sauté and let caramelize for 15-20 minutes mixing every few minutes. Once carmelized to your liking, deglaze the pan with 1/2 cup of of the chicken bone broth and mix.
4. From there, add in the spinach and mix until it’s cooked down.
5. Next add in a bit of olive oil and the minced garlic. Mix till combined then add in your strained & rinsed palmini angel hair. Give it a mix then add in the heavy cream, rest of chicken bone broth, salt, pepper and grated parmesan. Mix then add the chicken back in. Let it simmer to thicken for 5-10 min mixing every couple minutes.
6. One ready, plate it up & ENJOY! 🙌🏻
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