✨ Broccoli–Mushroom–Paneer Bhurji ✨
A healthy, delicious, and protein-packed twist on the classic paneer bhurji — made with broccoli, mushrooms, and cauliflower! 🥦🍄🧀
Perfect for a quick lunch, dinner, or as a filling for wraps and sandwiches.
This one-pan recipe is loaded with flavor, nutrition, and Indian masala goodness. Try it once and it’ll become your new go-to bhurji recipe! 😋
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🧂 Ingredients (2–3 servings):
• Paneer – 200g (crumbled)
• Mushrooms – 6–8 (chopped)
• Broccoli – ½ cup (finely chopped)
• Cauliflower – ½ cup (finely chopped)
• Onion – 1 medium
• Tomato – 1 medium
• Green chili – 1 (optional)
• Ginger-garlic paste – 1 tsp
• Turmeric – ¼ tsp
• Red chili powder – ½ tsp
• Coriander powder – ½ tsp
• Garam masala – ¼ tsp
• Salt – to taste
• Oil or ghee – 1½ tbsp
• Cheese – 2 tbsp (optional)
• Lemon juice & coriander – for garnish 🌿
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👩🍳 Method (Quick Steps):
1️⃣ Heat oil → sauté onions till golden.
2️⃣ Add ginger-garlic paste + green chili → cook till fragrant.
3️⃣ Add mushrooms, broccoli & cauliflower → cook 3–4 mins.
4️⃣ Add tomato + spices → cook till masala leaves oil.
5️⃣ Add crumbled paneer → mix & cook for 2–3 mins.
6️⃣ Finish with cheese, lemon juice & coriander.
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🍽️ Serving Ideas:
✅ With chapati, paratha, or toasted bread
✅ Use as a filling for wraps or sandwiches
✅ Add extra cheese or chili flakes for
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