Here’s the recipe for the Sourdough Starter
– In a bowl add 100g whole wheat flour and 100g of water. Stir well, cover and leave it in a warm place for 2 days.
– Once you see bubbles, it’s alive and ready to be fed again.
– Remove 50g of this mixture in a separate bowl, add another 50g of whole wheat flour and 50g of water. Cover and leave again in a warm place for a day.
– Next day, do the same step. Add 50g of the mixture in a new bowl and feed it again with 50g of whole wheat flour and 50g of water. Cover and leave again in a warm place for another day.
– After feeding the starter 3-4 times, observe the starter to see how much time it takes to double or triple in size.
– If it takes more than 6 hours to double in size, it has to be fed again. If it takes less than 3 or 4 hours to double in size, the starter is ready to be used to make sourdough bread.
If you want to watch the full detailed video on how to make sourdough starter and sourdough bread, check out the video from the link below
So let’s get baking 🙂
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