Soak green moong dal overnight.
Next morning, drain all water and add it to a mixer grinder.
Add green chili, garlic, salt, and a little water — grind into a thick smooth batter.
Heat a non-stick pan, pour a spoonful of batter, and spread it like a dosa.
Drizzle a few drops of oil and cook on medium flame until golden on both sides.
Your healthy and protein-rich moong dal chilla is ready — serve hot with chutney , ketchup or curd!”
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