The restaurant I used to work at served a mini loaf of honey whole-wheat bread with every meal, and everyone went crazy for it! 🙌
To get the recipe, Google ‘Honey Whole Wheat Bread chelseasmessyapron’!
After getting the recipe (it originally made 600 loaves 😳), I scaled it down so you can make it at home. It’s soft, hearty, sweet, and just perfect! 🍞
Tips For Success:
Rising: Don’t rush it—but avoid over-proofing for the best texture.
Flour Amount: Start with 1/2 cup less flour than called for, adding more gradually.
Yeast: Make sure your yeast is fresh!
Grinding Wheat: Let freshly ground flour cool to room temp before using.