Gongura Rice | Lunch Box Rice Recipe | Authentic Andhra Pulihora | Tangy Sorrel Leaves Rice
#GonguraRice #AndhraRecipes #SouthIndianLunch #RiceRecipes #LunchRecipes #TangyRice #SpicyRice #AndhraStyle #IndianRiceRecipes #HealthyLunch
Chapters:
Promo – 00:00
To make Gongura rice – 00:31
Other Gongura Recipes
Gongura Pappu – https://youtu.be/XOx8mahsQcQ
Gongura Chicken – https://youtu.be/kE4g-b3cMNY
Gongura Chicken Biryani – https://youtu.be/lnUiGAFRmaw
This Andhra Gongura Rice recipe uses sorrel leaves (gongura), tamarind, green chilies, and spices to make a quick, aromatic, and authentic South Indian rice dish.
✅ Why you’ll love this recipe:
✔️ Authentic Andhra Style Tangy Flavor
✔️ Perfect for Lunch Boxes or Quick Meals
✔️ Healthy & Easy to Make
✔️ Spicy, Tangy, and Flavorful Rice
Serve with papad, pickle, or a simple side dish for a wholesome meal.
To Make Gongura Rice
Sorrel Leaves – 1 Bunch
Sesame Oil – 2 Tbsp
Peanuts – 1 Tbsp
Chana Dal – 1 Tsp
Urad Dal – 1 Tsp
Cumin Sedds – 1/2 Tsp
Mustard Seeds – 1/2 Tsp
Red Chilli – 5 Nos
Green Chilli – 4 Nos
Hing / Asafoetida – 1/2 Tsp
Curry Leaves
Turmeric Powder – 1/2 Tsp
Salt – 1 Tsp
Tamarind Puree
Water
Ghee
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -https://www.facebook.com/homecookingshow/
YOUTUBE: https://www.youtube.com/HomeCookingShow
INSTAGRAM – https://www.instagram.com/homecookingshow/
A Ventuno Production : https://www.ventunotech.com