Suji Samosa Rolls Recipe| #mummykitchen00#sujiroll #healthysnacks#healthyrecipe #samosafillingrecipe
Suji Samosa Balls Recipe Description:
For Suji Dough:
1 cup Suji (semolina)
½ glass water
1 tbsp ghee
½ tsp ajwain
½ tsp jeera
½ tsp oregano (optional)
Salt to taste
Steps:
1. Heat water with ghee, ajwain, jeera, oregano & salt.
2. Add suji and cook till thick.
3. Cool it completely.
4. Mash well to form a smooth dough.
For Filling:
1 tsp oil
1 tsp jeera
½ tsp kalonji
1 chopped onion
Pinch of hing
1 tbsp ginger-garlic-green chilli paste
½ tsp dhaniya powder
½ tsp red chilli powder
½ tsp garam masala
1 tsp crushed dhaniya
Salt to taste
2 boiled potatoes (mashed)
Fresh coriander (chopped)
Steps:
1. Heat oil, add jeera & kalonji.
2. Add onion & hing; sauté.
3. Add ginger-garlic-chilli paste, then spices & salt.
4. Add mashed potatoes & coriander; mix well.
To Shape & Fry:
1. Take small portions of suji dough, flatten slightly.
2. Add potato filling and make balls.
3. Heat oil in a pan and fry till golden.
4. Toss and fry evenly.
Serve hot with chutney or ketchup! 🍽️
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