Make crispy, crunchy **Makhana Roast in Air Fryer** — the perfect healthy Indian snack for any time of day! 🥰
No deep frying, just a few drops of oil or ghee and your favorite masalas — ready in under 10 minutes!
In this video, you’ll learn:
✅ Exact air fryer temperature & timing for perfectly roasted makhana
✅ How to make them extra crunchy
✅ Simple seasoning ideas for flavor variations
📍Ingredients:
– Makhana (foxnuts) – 2 cups
– 1 tbsp oil or ghee
– Black salt – as per taste
– Chaat masala – 1 tsp
– Finely chopped coriander leaves
🔥 Air Fryer Settings:
– 160°C for 5 minutes
– Then 170°C for 1–2 minutes for extra crunch
💡 Tip: Shake the basket halfway through for even roasting.
Serve warm and store leftovers in an airtight jar — stays crispy for days!
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