Why spend extra money on store-bought bread when you can make delicious, fluffy pita bread right at home — frugally and simply! This easy recipe uses only a few basic ingredients and delivers amazing results every time.
Learn how to make homemade pita bread that’s soft, healthy, and a perfect alternative to white bread. Great for sandwiches, wraps, or dipping — all while saving money and eating better.
If you love budget-friendly, homemade recipes that actually work, this video is for you!
What You’ll See in This Video:
Step-by-step pita bread recipe
Simple ingredients, no fancy equipment
Frugal cooking tips for healthy living
How to get that perfect puff and golden finish
Ingredients You’ll Need:
Flour, water, salt, yeast (or baking powder), and a touch of oil — that’s it!
Perfect For:
Frugal cooks, homemakers, and anyone who loves baking from scratch on a budget.
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From start to finish, it takes less than 15 minutes.
Step 1: Gather Your Ingredients
You’ll need:
1 cup of uncooked oats
½ tsp of salt (I prefer sea salt)
½ tsp of baking powder
Grind the oats into flour using a blender, food processor, or spice grinder.
Mix in your salt and baking powder with a fork.
(Optional) Add your favorite spices — I love adding onion salt, Italian seasoning, and garlic powder.
Step 2: Cook the Dough
In a non-stick skillet, bring 2 cups of tap water to a boil.
Reduce the heat to low, then slowly stir in your oat flour mixture.
Keep stirring constantly until it forms a dough ball and the water has cooked out.
Remove from heat and roll the dough into a cylinder shape.
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