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Ingredients:
1 /2 cup moong dal (40 Gms)
1 table spoon tomato paste
1 tea spoon ghee/oil
½ tea spoon turmeric powder
3 teaspoons coriander powder
1 pinch hing powder
1 red chill (optional)
chilli powder as required
salt to taste
½ cup chopped methi leaves
1 ½ glass water approximately