the classic Eggs Benedict. This is a fool proof method, using a blender to make the hollandaise sauce. The ideal #breakfast #lunch or even dinner meal. Easy to make with the technique shown in this short #video. whizz up a #hollandaise sauce in 3 minutes.
Ingredients:
Serves 1
1 Wholegrain #organic #muffin
2 slices of #Prosciutto cotto ham (instead of canadian)
2 Old #Cotswold Legbar #eggs (amazing)
Hollandaise:
2 egg yolks
1/2 lemon juice
250 g melted butter
Cayenne pepper
Dill and Cayenne to garnish
My favourite food youtubers, inspiration:
– sam the cooking guy
– Mark Wiens
– peaceful cuisine