🥭 Mango Lassi Garnished with Dry Fruits
Ingredients:
1 ripe mango (peeled and chopped)
1 cup plain yogurt (strained for extra creaminess)
2 tablespoons sugar or honey (adjust to taste)
1/4 teaspoon ground cardamom
Ice cubes (optional)
For Garnish:
Chopped almonds
Chopped pistachios
Chopped cashews
Chopped dates
Raisins
Saffron strands soaked in warm milk
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Instructions:
In a blender, combine the chopped mango, yogurt, sugar, and ground cardamom. Blend until smooth and creamy.
If desired, add ice cubes and blend again to chill the mixture.
Pour the mango lassi into serving glasses.
Garnish with a sprinkle of chopped almonds, pistachios, cashews, dates, raisins, and a few saffron strands soaked in warm milk.
Serve immediately and enjoy the refreshing taste of your dry fruit mango lassi.
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🌿 Tips for the Best Mango Lassi Garnish
Soak Dry Fruits: Soaking dry fruits, such as almonds, cashews, and raisins, in warm water for about 15 minutes before using them can enhance their texture and make them easier to chop.
Saffron Soak: Soaking saffron strands in warm milk releases their color and flavor, adding a rich golden hue and aromatic touch to your lassi.
Chill Ingredients: Using chilled yogurt and mangoes can help in making a cooler and more refreshing lassi, perfect for hot days.
Customize Garnishes: Feel free to experiment with other dried fruits, such as walnuts or dried figs, to suit your taste preferences.
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