PROTEIN AND FIBRE-RICH MOONG SALAD WITH TAMARIND DRESSING –
🌱✨ **Are you ready to supercharge your meals with a protein-packed delight?** ✨🌱
Say hello to my *Protein & Fiber Rich Moong Salad with Tamarind Dressing!* This vibrant and nutritious salad is not only delicious but also loaded with goodness that’ll keep you energized throughout the day! 💪🥗
**Here’s recipe for this wholesome treat:**
1️⃣ Start by steam cooking 1 cup of pre-soaked (overnight) moong. Remember, don’t throw away that nutrient-rich steamed water; it’s perfect for your dal or khichdi! 🌿
2️⃣ Once cooled, mix in **1.5 cups of finely chopped veggies**—juicy tomatoes, crunchy carrots, zesty onions, colorful bell peppers, and crisp cabbage.
3️⃣ Add in one pomegranate seeds for that juicy burst of flavor, some fresh coriander for brightness, and 1/4 cup of toasted peanuts for that satisfying crunch! 🤤❤️
**Now, let’s talk about that delicious tamarind dressing!** 🥄✨
In a bowl, combine **1/4 cup of warm water** with **2 tsp of jaggery**, **1 tbsp of tamarind pulp**, **1 tsp of roasted jeera powder**, **1 tsp of chili flakes**, and a pinch of salt. Shake it all together for a tangy twist that’ll elevate your salad to the next level! 🌟
Pour the dressing over your salad just before serving for the ultimate freshness!**
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